Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Enjoy the sounds of 1930’s swing jazz by The Sonny Balcones
with feature drinks in the upstairs lounge.
Every Friday 6pm to 9pm
to start
tuna tartare | 24
citrus chili tahini + watermelon + avocado + soy + cilantro + lavash
beef tartare | 21
toum + mint + capers + sumac + kohlrabi + zhug + pickled chili + sesame lavash
hummus royale | 21
wagyu beef + pine nuts + barberry + pita bread
hamachi | 23
rayu + olive oil + pickled cucumber + soy + pomegranate flower + coriander
roasted red beets | 18
pistachio + caraway + labneh + pita bread
lamb ribs | 22
dukkah + buttermilk + date molasses + red chili schug
turkish manti dumplings | 21
eggplant + yogurt sauce + date molasses
fried eggplant | 17
honey + baharat + yogurt + cilantro + sesame
salads
pear | 18
cardamon poached pears + arugula + castlefranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette
tomato & cucumber | 18
sumac red onion + smoked ricotta +mint gremolata + feta + nigella seed + moroccan olive + pistachio
pide
black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle
lentil | 17
toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon
wagyu lahmeh | 24
wagyu brisket + spicy toum + urfa chili + parsley + sumac onion
lamb | 21
mozzarella + toum + sumac red onion + mint + cilantro + lemon
to share
short rib kebab | 32
chemen + truffle yogurt + pine nut dukkah + mint
middle eastern fried chicken | 36
toum + tahini + red schug + charred onion ranch + pickles + za’atar + smoked paprika
roasted cornish hen | 36
harissa + preserved lemon chermoula
bone-in ontario lamb shoulder | MP
raz al hanout + lamb au jus + pomegranate molasses glaze + pita + sumac red onion + crispy chickpeas + red & green schug + raita + pickles + toum + sabzi
grilled whole branzino | 41
persian lime brown butter + chermoula + parsley + olive oil
cape d’or salmon | 36
braised du puy lentils + labneh + pickled pearl onion + coriander + lemon sauce vierge
16oz dry aged bone-in ribeye | 85
charred green onion chimichurri + toum + green pepper corn jus
+ turkish peppers
rice
sweet jeweled | 21
carrot + saffron + barberries + almonds
black truffle | 26
roasted mushrooms + crème fraîche
persian kale | 21
crispy lentils + black beans + aleppo pepper + labneh + dry lime
sides
roasted cauliflower | 14
tahini + chimichurri + hazelnut dukkah + preserved lemon + pickled red onion + sabzi
glazed carrots | 14
baharat + honey + yoghurt + nigella seeds + cilantro + lime
sauteed greens | 14
spinach + chard + sumac + garlic pine nuts + feta
thrice cooked fries | 9
za’atar + toum aioli
chocolate olive oil cake | 14
almonds + medjool dates + tahini chantilly
pavlova | 14
cardamom + orange marmalade
+ blood orange curd
single scoop
revani cake | 16
honey roasted figs + kataifi + house yogurt + walnuts + rose
rolled baklava | 20
pistachios + orange blossom honey + white chocolate
uptown signatures
birds of paradise | 18
st remy signature brandy + aperol + pineapple + lime + honey + orange blossom
tiki meets mediterranean. tropical, floral, and bitter-sweet with underlying notes of vanilla and spice.
caramelized apple punch | 18
cinnamon spiked-demerara apple syrup + flor de cana anejo clasico 5 yr old rum + gosling’s black seal rum + apple cider
decadence in a glass.
blueberry & elderflower collins | 18
blueberry-infused gin + st germain elderflower liqueur + fresh lemon juice + syrup + fresh blueberries + soda
elegant twist on the classic cocktail.
the coffee house | 17
michter’s single barrel rye
stirred with kalua coffee liqueur + orange bitter
a modern twist on the oldest coffee cocktail.
spirit free
mediterranean mule | 7
ginger syrup + date syrup + lime juice + ginger beer + soda + aromatic bitters
a playful interpretation of a moscow mule. ginger & date.
rose’s shadow | 7
rose pomegranate syrup + lemon juice + soda
a spirit-free version of our byblos signature, rose gulab.
beer
creemore lager | 9
(341ml bottle)
heineken | 9
(330ml bottle)
estrella damm | 9
(330ml bottle)
byblos classics
nightingale sour | 17
ketel one botanical peach & orange blossom + lillet blanc + galliano + ginger syrup
+ lemon + egg white + vanilla bitters
rose gulab | 16
ketel one vodka + dillon’s rose gin + rose pomegranate syrup + lemon
citrus spice g&t | 16
tanqueray no. 10 gin + lime + grapefruit + mint + star anise + q indian tonic
byblos old fashioned | 17
bulleit bourbon + ron zacapa 23 rum + house-blended turkish coffee syrup + orange & aromatic bitters
marrakesh garden | 16
tanqueray gin or ketel one vodka or cazadores blanco tequila + cold pressed cucumber & celery juice + mint syrup + lime
Sunday to Wednesday
5pm – 10pm
Thursday to Saturday
5pm – 11pm
