Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
to start
crispy stuffed olives | 14
persian feta + za’atar + preserved lemon
tuna tartare | 24
citrus chili tahini + watermelon + avocado + soy + cilantro + lavash
beef tartare | 21
toum + mint + capers + sumac + kohlrabi + schug + pickled chili + sesame lavash
hummus | 21
chermoula + crispy chickpea + turkish green chilli + sumac onions + pita
halloumi | 18
wild flower honey + dukkah + pistachio
middle eastern fried chicken | 26
toum + red schug hot honey + pickles + za’atar + smoked paprika
labneh | 18
pistachio + sumac + roasted beets + pita bread
lamb ribs | 22
dukkah + yoghurt + raz el hanout glaze + red chili schug
turkish manti dumplings | 21
eggplant + yogurt sauce + date molasses
fried eggplant | 17
honey + baharat + yogurt + cilantro + sesame
crispy shrimp | 21
schug aioli + sumac + lime
salads
pear | 18
cardamon poached pears + arugula + castelfranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette
truffle sunchoke | 21
baby gem + apple + sunchoke
+ watercress + truffled sheep cheese + truffle vinaigrette
wood fired pide
black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle
lentil | 17
toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon
wagyu lahmeh | 24
wagyu brisket + spicy toum + urfa chili + parsley + sumac onion
lamb | 23
braised lamb + fermented tomato sauce + sumac red onion + pickled turkish peppers
to share
short rib kebab | 36
chemen + truffle yogurt + pine nut dukkah + mint
lamb shoulder | MP
raz al hanout + lamb au jus +
pomegranate molasses glaze +
pita + sumac red onion + crispy
chickpeas + red & green schug
+ raita + pickles + toum + sabz
16oz dry aged bone-in ribeye | 85
charred green onion chimichurri + toum + green peppercorn jus
+ turkish peppers
stuffed eggplant | 28
harissa & turkish pepper relish + pine nuts + olives + urfa chili + parmigiano
roast chicken | 38
endive + orange + fennel
+ dates + middle eastern spice
sides
sweet jeweled rice | 21
carrot + saffron + barberries + almonds
sauteed greens | 14
spinach + chard + sumac + garlic pine nuts + feta
roasted cauliflower | 14
tahini + chimichurri + hazelnut dukkah + preserved lemon + pickled red onion + sabzi
black truffle rice | 26
roasted mushrooms + crème fraîche
roasted beets | 12
hazelnut dukkah + winter spiced maple + orange + extra vigin olive oil
thrice cooked fries | 9
za’atar + toum aioli
chocolate olive oil cake | 14
almonds + medjool dates + tahini chantilly
pavlova | 14
cardamom + orange marmalade
+ blood orange curd
single scoop
revani cake | 16
honey roasted figs + kataifi + house yogurt + walnuts + rose
rolled baklava | 20
pistachios + orange blossom honey + white chocolate
uptown signatures
birds of paradise | 18
st remy signature brandy + aperol + pineapple + lime + honey + orange blossom
tiki meets mediterranean. tropical, floral, and bitter-sweet with underlying notes of vanilla and spice.
caramelized apple punch | 18
cinnamon spiked-demerara apple syrup + flor de cana anejo clasico 5 yr old rum + gosling’s black seal rum + apple cider
decadence in a glass.
blueberry & elderflower collins | 18
blueberry-infused gin + st germain elderflower liqueur + fresh lemon juice + syrup + fresh blueberries + soda
elegant twist on the classic cocktail.
the coffee house | 17
michter’s single barrel rye
stirred with kalua coffee liqueur + orange bitter
a modern twist on the oldest coffee cocktail.
spirit free
mediterranean mule | 7
ginger syrup + date syrup + lime juice + ginger beer + soda + aromatic bitters
a playful interpretation of a moscow mule. ginger & date.
rose’s shadow | 7
rose pomegranate syrup + lemon juice + soda
a spirit-free version of our byblos signature, rose gulab.
beer
creemore lager | 9
(341ml bottle)
heineken | 9
(330ml bottle)
estrella damm | 9
(330ml bottle)
byblos classics
nightingale sour | 17
ketel one botanical peach & orange blossom + lillet blanc + galliano + ginger syrup
+ lemon + egg white + vanilla bitters
rose gulab | 16
ketel one vodka + dillon’s rose gin + rose pomegranate syrup + lemon
citrus spice g&t | 16
tanqueray no. 10 gin + lime + grapefruit + mint + star anise + q indian tonic
byblos old fashioned | 17
bulleit bourbon + ron zacapa 23 rum + house-blended turkish coffee syrup + orange & aromatic bitters
marrakesh garden | 16
tanqueray gin or ketel one vodka or cazadores blanco tequila + cold pressed cucumber & celery juice + mint syrup + lime
Sunday to Wednesday
5pm – 10pm
Thursday to Saturday
5pm – 11pm
