Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Enjoy the sounds of 1930’s swing jazz by The Sonny Balcones
with feature drinks in the upstairs lounge.
Every Friday 5pm to 8pm