Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
starters
crispy stuffed olives | 14
persian feta + za’atar + preserved lemon
tuna tartare | 25
citrus chili tahini + watermelon + avocado
+ soy + cilantro + lavash
beef tartare | 23
matzah + red chilli schug + mint + labneh
+ pickled chili + sesame
hummus | 19
green schug + masabacha + crispy chickpea
+ turkish green chili + pita bread
hummus royale | 24
beef tenderloin + pomegranate
+ roasted pine nuts + pita bread
halloumi | 18
wild flower honey + dukkah + pistachio
labneh | 20
pistachio + sumac + roasted beets + pita bread
octopus | 30
harissa romesco + sumac
+ cilantro + extra virgin olive oil
lamb ribs | 22
dukkah + yoghurt + raz el hanout glaze
+ red chili schug
turkish manti dumplings | 22
eggplant + yogurt sauce + date molasses
fried eggplant | 18
honey + baharat + yogurt + cilantro + sesame
crispy shrimp | 22
kataifi + schug aioli + sumac + lime
pear & arugula | 19
castelfranco + green grapes + candied almonds
+ cumin & preserved lemon vinaigrette
tomato & feta | 23
persian cucumber + pistachio gremolata + dill + apple cider vinaigrette
baby gem | 20
chickpea falafel + pickled red onion
+ sabzi green goddess + radish
+ puffed quinoa + goat cheese
wood fired pide
black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle
lentil | 18
toum + pickled turkish pepper + sumac red onion
+ cilantro + akawi + lemon
wagyu lahmeh | 25
spicy toum + urfa chili + parsley + sumac onion
lamb | 23
fermented tomato sauce + sumac red onion
+ pickled turkish peppers
mains
short rib kebab | 42
chemen + truffle yogurt + pine nut dukkah + mint
lamb shoulder | MP
raz al hanout + pomegranate molasses + pita
+ sumac red onion + crispy chickpeas + schug
+ raita + pickles
middle eastern fried chicken | 38
toum + red schug hot honey + pickles
+ za’atar + smoked paprika
stuffed eggplant | 28
harissa & turkish pepper relish + pine nuts
+ olives + urfa chili + parmigiano
harissa roasted half chicken | 44
toum + hummus + crispy chickpeas
+ lemon + harissa vinaigrette
lamb rack | 76
merguez spiced yoghurt + muhammara
+ pomegranate molasses
atlantic salmon | 40
harissa + sumac & citrus yogurt
whole grilled branzino | 46
saffron toum + chermoula + olive oil
14 oz ribeye | 75
sabzi chimichurri + urfa garlic butter
+ smoked eggplant
sides
sweet jeweled rice | 21
carrot + saffron + barberries + almonds
black truffle rice | 26
roasted mushrooms + cumin labneh
mejadra rice | 22
lentils + labneh + fried shallots
roasted brussels sprouts | 15
halloumi + tahini + sesame
roasted cauliflower | 14
green tahini + hazelnut dukkah
+ preserved lemon + pickled red onion
thrice cooked fries | 9
za’atar + aioli
grilled green beans | 15
tomato fenugreek sauce + crispy garlic
+ buttermilk ranch
labneh cheesecake | 16
graham crust + figs + pomegranate molasses
walnut katayef | 14
medjool dates + coconut + baharat spice + ricotta chantilly
chocolate lava cake | 14
chai ice cream + tahini milk chocolate ganache + sesame tuile
seasonal ice cream and sorbet | 8
single scoop
signature cocktails
birds of paradise | 18
st. remy signature brandy
+ aperol + pineapple + lime
+ honey + orange blossom water
tiki meets mediterranean, tropical, floral and bittersweet with underlying notes of vanilla and spice.
blueberry & elderflower collins | 18
blueberry tanqueray gin
+ st. germain elderflower liqueur
+ lemon + blueberries + soda
elegant twist on the classic cocktail.
sababa sling | 21
don julio blanco tequila + luxardo cherry liqueur + cranberry + lime
if a sling and a margarita had a baby.
wadi rum punch | 19
bacardi ocho rum + cinnamon spiced watermelon syrup + pineapple juice
+ lime juice
spirit forward rum punch with all the fruit flavor and tartness intact.
byblos classic cocktails
nightingale sour | 18
ketel one peach & orange blossom vodka
+ lillet blanc + licor 43 + ginger syrup
+ lemon juice + egg white + vanilla bitters
luscious and smooth. perfectly sweet and sour
with peach, ginger and vanilla.
rose gulab | 18
ketel one vodka + dillon’s rose gin
+ rose pomegranate syrup + lemon juice
adult snow cone. sweet and sour with
intense floral notes.
ankara elixer | 18
patron silver + amaro montenegro
+ espresso + turkish coffee syrup
a slightly bitter mediterranean twist on
an espresso martini.
byblos old fashioned | 20
woodford reserve + ron zacapa 23 rum
+ turkish coffee syrup + orange &
aromatic bitters
a twist on a classic; spirit forward with
a persistent finish of turkish coffee.
marrakesh garden | 18
tanqueray gin + cold pressed cucumber
& celery juice + mint syrup + lime juice
green is good. cucumber, celery and thirst quenching.
citrus spice g & t | 19
tanqueray no 10 gin + lime + grapefruit
+ mint + star anise + fever tree tonic
all you need is a gin & tonic.
unbroken tail | 24
michters bourbon + butterscotch liqueur +
lucid absinthe + fig jam + peychaud bitters
cold tea service | 37
serves two
Our spirit infused cold tea service is a luxurious ritual rooted in classic eastern mediterranean ceremony, reinvented to compliment our desire to encourage social dining.
edgeware road
bombay east gin + lemon + verbena tea
gilded goose
grey goose vodka + aperol + lemon
+ honey + ginger + signature black tea
habibi marguerite
patrón silver tequila + triple sec
+ lime juice + barberry syrup
+ strawberry black tea
beer
corona extra | 9
estrella damm | 9
modelo | 9
stella artois | 9
corona sun brew 0% | 9
spirit-free cocktails
rose’s shadow | 13
lemon + pomegranate syrup
+ seedlip grove 42 + soda water
jiir sour | 13
lime + mint syrup + seedlip garden 108
mediterranean mule | 13
lime + ginger syrup + wildflower honey
+ seedlip spice 94 + ginger beer
Sunday to Wednesday
5pm – 10pm
Thursday to Saturday
5pm – 11pm
